I’ve only been to Mexico once, but in that seven day period on the piece of land south of the USA, I have to say I fell in love.
The opportunity to explore the land, its orange hills, its vast water views, its easygoing atmosphere.
To food that delighted me, even to this day I can recall where I ate and what I had on those wonderful meals.
The people I met who showed the kindness I’ve come to know from that part of the world.
One of the greatest things Mexican cuisine has gifted the world is tortillas.
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