Have you seen ‘I Love You, Man’?

If not, there is this scene where the two protagonists go to a place with the ‘best fish tacos’ around. Ever since my eyes saw those fish tacos I’ve been wanting them.

That place exists in Venice, California, a location that’s not just down the road from me. So I set about making some of my own, in my usual endeavor of foreign flavors.

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In my last post I mentioned a long weekend coming up, well that weekend has now passed me by as I sit back at my office desk.

I did one interesting thing other then sleep, I slept so much that when it came time to get up at 5.30 this morning, as I do every day for work, my brain thought it was part of the dream I was having.

The one interesting thing I did (other then spend time in the kitchen, of course), was to attend a fashion/entertainment show with my friend who called last minute to invite me.

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I’ve only been to Mexico once, but in that seven day period on the piece of land south of the USA, I have to say I fell in love.

The opportunity to explore the land, its orange hills, its vast water views, its easygoing atmosphere.

To food that delighted me, even to this day I can recall where I ate and what I had on those wonderful meals.

The people I met who showed the kindness I’ve come to know from that part of the world.

One of the greatest things Mexican cuisine has gifted the world is tortillas.

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Dinner parties involve effort.

They also involves more then one course and, if you are the lone cook, they involve plenty of time.

Mexico, however, like most Spanish speaking countries love to party.

The love of life even in the morning Hola is something that doesn't entail difficulty or strenuous meals of food but rather full of flavor recipes that leave all with a satisfied smile.

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