I love art, in fact I love to paint, unfortunately, I cook more then paint nowadays.
Art history was my favorite subject at school.
And going to art shows is something that brings an easy smile to my face.
Most of the time I feel like a mediocre cook and an amateur blogger. I particularly feel this way when looking at sites like Joy the Baker and Shutterbean or one of my absolute favorite’s The Crepes of Wrath.
The ease of these sites, the humor that rolls off the page and the food that makes ones mouthwater makes one want to comment.
I feel this way often, and I say this in honesty, not in the ‘please comment and tell me I’m great' way.
But then sometimes, every once in a while, my brain will rattle a recipe off that I attempt and I think, this is why I blog, this is why I want to blog and get joy from it.
This weekend I took a short flight down to a beautiful home for a Bachelorette party.
We arrived late on Friday night with my best friend and I wandering around the house to a lot of wow’s. From the underfloor heating to the library to the kitchen neither of us wanted to leave.
And both of us felt like we'd never been anywhere fancier!
And both of us felt like we'd never been anywhere fancier!
Bright the next morning we began our Saturday by leaving the rolling vineyard surrounding us and driving into the local farmers market and picking up some sweets for what would begin the festivities of wine tasting, toilet paper wedding dresses and loud music.
Pizza is apart of the psyche in so many parts of the world now that it’s eaten at many a meal time. It’s not one of those meals that is just linked with dinner anymore and rightly so.
Who doesn’t love their dough flattened and topped with a variety of ingredients and then garnished heavily with cheese?
Let’s get serious about tomatoes.
They’re often placed in the vegetable category, yet they never assume themselves to be anything but who they are – a savory member of the sweet family.
They can mix with either side. And mix they do, they love to paired with unique and creative ingredients to give your tastebuds a kick.
In simple terms they are a chameleon.
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