Pumpkin Pie Memories

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My main goal with this blog is to introduce people who have never tried international meals to them and how to make them.

Sure I get sidetracked on this most of the time, but today I’m going back to my roots and it includes a little story.

This is my friend Bobbie and that photo is around 5 years old. This day 5 years ago I spent my one and only Thanksgiving with her.

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Lending Pictures

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The small art of borrowing an object, something that you have not obtained outright, but been given to use for a period always differs in results.

I’ve met countless people who refuse to lend anything out to anyone after too many failed changing of the hands.

I’m always a good lender, other then a small object that my brother long ago forgot I borrowed, I always return items. Let us say I’m keeping this object hostage for the betterment of my blog and my brother is actually lovely guy without the use of this.

The reason I’m talking about borrowing is because the images in today’s post are the result of my forgetfulness in packing to stay at a friend’s place and needing to ask kindly for a camera that is better then my iPhone (lets face it, the iPhone is no SLR in camera technology).

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Discounted Apricots and A Granola Crusted Pie

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How many times have you gone grocery shopping only to come home with something unexpected?

There are more times then I can count where a trip to buy fruit and vegetables results in buying a discounted item where time has to be put aside to do something with this. The item the other day was a bag of apricots.

 Immediately the mind turned to jam, a simple mixture of sugar, fruit and glass jars, but this has been something I’ve completed far too often recently so opted for a different approach.

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