Salmon on Hash and Still Time for Giveaway

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Are you back at work for the year?

Maybe your holiday break wasn’t long and your back in the thick of it?

Well I am in the same ball game as you, except there is currently no thick of it.

Currently our floor has scattered individuals who either had no vacation time left to take or didn’t consider that being in an office with a view that looks out onto the blue water would be fine.

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Baja Origins

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Have you seen ‘I Love You, Man’?

If not, there is this scene where the two protagonists go to a place with the ‘best fish tacos’ around. Ever since my eyes saw those fish tacos I’ve been wanting them.

That place exists in Venice, California, a location that’s not just down the road from me. So I set about making some of my own, in my usual endeavor of foreign flavors.

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New Roads

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I haven’t spoken about this again since that original post in February, but I have been finalizing up my book to send it off to agents.

In its very self, writing is something countless individuals do on this earth. Whether that be as a novelist or a poet.

So many want to be successful, only 1% succeed at being published.

That fact…that tiny number is daunting in itself.

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Warm Roots

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I have always considered Pumpkin Soup to be southern hemisphere creation, I mean, Americans don’t eat pumpkin like we do. They carve them into faces or buy them canned to fill the crust of a pie.

And I haven't ever heard of eating pumpkin soup in Europe (although they may in fact do)

I thought I knew reasonably well that it was from a land that needs the hearty warmth of pumpkin in the depths of winter.

I was wrong!

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Simple Salmon

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One of the recent friends I made at a job I was doing is now roaming the globe and I have to say I miss her.

We were a crazy team together and that kind of work environment doesn’t occur too often.

I wouldn’t say I miss her singing the ‘It’s Friday’ song over and over, but with Friday my mind always turns to her and I wonder how she's doing wherever she may be.

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