The wedding was beautiful, relaxed and despite the weather forecast; sunny.
My cousin Luke and his wife Bree, were the picture of ease and it was a perfect day had by all.
 |
| The happy couple |
The kids played, the people chatted, inductions were made and plenty was eaten.
 |
| Bree, the bride, her sister Indy and Bree and Luke's little girl, Scarlet sharing a moment |
 |
| Some of the food I gulped down |
I went to bed full, five hours after I had stopped eating at the reception.
Before the sun set, however, I drove around Lennox
Within 24 hours I was on a plane home again, with my last day spent in the shadow of Gold Coast city, on the beach reading my book and taking photos of clear jellyfish and seagulls.
Back to the wind and rain, with glints of sunshine in between.
This drink originally appeared in the January 1975 issue of Gourmet magazine and it sounded like just the thing to warm me back up on my return to colder temperatures.
Ingredients:
Directions:
Set aside to allow the peel to infuse into the milk for 20 minutes.
Meanwhile, in a double boiler place the yolks and superfine sugar and whisk, until light and a ribbon forms when the whisk is removed. Remove from the heat and set aside.
Place the water and sugar in a heatproof glass and set on high in the microwave for three minutes or until the sugar has dissolved and the mixture is a syrup.
Posts
Post a Comment