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Sometimes life has a way of quietly being everything you want it to be, those simple moments where you wouldn’t wish to be anywhere else with anyone else even if given the choice.

I find those perfect moments with those perfect conversations are a rare thing.

Like countless people on this earth I have countless precious people in my life and things are pretty well blessed, but those moments where nothing feels imperfect including myself is something that fills my heart infrequently.

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I’ve thought about this post for some time.

I started this little blog a year ago with some simple initiatives and the food I’ve made, the things I’ve attempted in a variety of kitchens over the last year has challenged and satisfied me.

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And with that a new day marks a different year.

The number at the end of the date has added a number for us to remember when filling things out.

And people everywhere talk about how they’ll change their lives.

My new year was quiet, I sat on the beach with fireworks all around and looked out into the horizon considering how the tide doesn’t care about all that.

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In my last post (before the end of the world didn’t arrive) I stated that there is a lot of ginger and well, let’s be honest, a whole gang of spices in the blogosphere. I’m actually adding to that today.

10 years ago I spent my one and only holiday season in Germany and I’m positive I ate this during my stay, but I can’t quite remember.

I’ve had many pieces of Stollen throughout my life and I’m going to honestly say that while it is truly a symbol of the holiday season in Germany, it’s also something I never ate with satisfaction.

Rum and raisins may be perfection to some but not this girl here, no, I’d rather have a whole loaf of marzipan bread in one sitting thank you.

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