Dreaming Rhubarb

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Wow, I did a lot yesterday!

I left the house at 6 a.m. and didn’t return until 11 p.m.

The drive from my best friends place back to my own in the darkness felt like a weird dream involving the highway as sleep tapped at my shoulder.

Most of my day was spent traveling around to different locations with my boss and his ‘entourage’, me being one of those. A thought of being apart of a famous persons entourage and how that would differ from my present entourage experience ran through my mind on one occasion; the conclusion that I would definitely have to have better shoes was made.

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Canadian Omission

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I think this one ate too many!
I cannot believe I have not made one Canadian dish this entire time.

And to those that have been reading this for some time I am sorry.

Amongst the several recipes to be found on here from other countries, I have omitted to attempt anything from a country I was living in only two years ago.

I’m going to admit I wasn’t really sure of Canadian foods other then Poutine and Perogis, which I enjoyed during my stay in the Great North.

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Fruit + Pastry = Tarte Tatin

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As I sit here eating the last piece of the Tarte Tatin (recipe below) for breakfast, my room is still a scattered mess awaiting tidy up.

I'm sorry, I couldn't wait as this simple recipe leaves the taste buds yearning, asking, wanting more.

And the bonus, it can be made whenever you want. This is a no rules recipe that doesn't require particular fruit to make it with.

It's also a quick little number to cook while you're eating with friend's or catching up on the latest episode of a show.

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