I initially attempted this cake a week ago, and it was not a pretty sight, nor did it look like a cake.
What I wanted to create was a tiered cake, but what I was left with was crumbs – turns out my attempt in vegan and gluten free had veered down a path I didn’t want to go any further down. I wanted to throw the rest of the cake mixture out.
My dear second family where I currently stay are dead against throwing out food unless it no longer resembles the food it originally was or the expiry date has long since passed.
To my dismay they said, we can eat it on ice cream.
Eat coconut, almond crumbs on ice cream I thought.
That means I have to continue baking the remaining cake batter I thought.
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